Food and Drink
The Skinny food and drink guide. We bring you restaurant reviews offering an alternative take on food writing, from the visual food column to the annual Food and Drink Survey. Monthly food and drink news keeps you up to date with the latest in food.
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ReviewsGHQ Review
This place has wow factor written all over it Read more »| 07 Apr 2007 -
Reviews
Hamilton's
high quality traditional fare and confident modern flavours Read more »| 12 Mar 2007 -
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Rab Ha's
My mother, if she knew, would be mad at my feeling that this dish was indeed better than hers. Read more »| 12 Mar 2007 -
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Glasgow Bar Spy
Hemingway's bar and grill is to change its name to Café Noir Read more »| 12 Mar 2007 -
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Edinburgh Barspy
The end of last month saw the triumphant opening night of Octopus Diamond, in the place of the dingy but loved Left Bank. With walls decorated by local artis... Read more »| 12 Mar 2007 -
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Where it's at... March 2007
MISSION STATEMENTThe Skinny strives to bring something special to its dedicated readers. And this year, every issue, the Miller Genuine Draft Where it's at..... Read more »| 12 Mar 2007
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Reviews
Scoot - Mitchell's Restaurant
My final thought on the evening was simply how comfortable I felt, how homely. I can't think of a better recommendation. Read more »| 12 Mar 2007 -
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The Hudson Hotel
a unique slice of Big Apple in the heart of Edinburgh Read more »| 10 Feb 2007 -
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Destination
This is a style-free zone and long may it remain that way Read more »| 10 Feb 2007 -
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Moda
Not a bad option for a night out - but there weren't all that many options in the first place Read more »| 10 Feb 2007 -
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Ad Lib
A tasty way to enjoy a little of what you fancy. Read more »| 10 Feb 2007 -
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Glasgow Barspy
a certain well polished nightclub is planning to expand over another two floors Read more »| 10 Feb 2007 -
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La Garrigue
Without a doubt the best food I have eaten in Edinburgh Read more »| 10 Feb 2007 -
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The Landsdowne
The best of both worlds, with elements of a trendy suburban watering hole. Read more »| 11 Jan 2007 -
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The New Bell
a rockette, pear and walnut salad topped with grilled goats' cheese had the delicacy of a meringue Read more »| 11 Jan 2007