Iris Review

Nestled in the heart of affluent Edinburgh in the relative silence of Thistle Street, Iris is a restaurant that feels instantly intimate upon entry; further inside, banquet style table plans and warm contemporary interior design add to this inviting ambience.

The menu instantly sets the tone of the establishment: beautiful sounding, yet expensively priced dishes. Iris provides a mouth-watering selection, but my decision to sample the starter of fresh king prawns was excellent. Subtly infused with chilli and garlic heat, they are equally as delicious as my companion's choice of tender scallops, perfectly complemented by cured iberico ham.

To follow, I select roast duck breast with fresh raspberries: the choice of fruit is unusual enough to warrant curiosity and balances well with the duck, and a side order of sautéed potatoes creates a sufficient portion size. My companion's lamb with herb crust and celeriac and harissa mash is also enjoyable: the curious use of North African harissa seasoning added a welcome hint of spice, though the dish itself ultimately lacked aesthetic appeal present throughout the previous courses.

To end the meal I decided upon the tarte tatin, which was pleasant though slightly uninspiring, whilst my friend selected the mandarin chocolate cake: the delicate citrus flavour brought life to the rich sponge, and proved to be a superior choice of dessert.

Many of Iris' dishes are arguably a little overpriced, but nonetheless the stylish interior, friendly staff and flavoursome cuisine make Iris a welcome addition to the Edinburgh restaurant scene.