Lifestyle
Your one-stop shop for everything lifestyle at The Skinny. Join us for food and drink reads and reviews, fashion and style, sexuality and opinion pieces, tech news and features, student guides and travel guides and features.
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IntersectionsLove Bites: The Olives
This month’s columnist reflects on how a friendship – and its name – comes to be Read more »| 12 Jun 2026 -
Food And DrinkDram It All: 20 of the UK's top whisky pubs and bars
Go out for a drink – whether that's in an old-school boozer with a gantry loaded with bottles, or a fancy pseudo-futuristic cocktail bar with impressively tiny glassware Read more »| 11 Jun 2026 -
Food And DrinkWhirlybird, Edinburgh
Whirlybird brings some great Scottish ingredients and a rustic cool to the very heart of tourist Edinburgh Read more »| 10 Jun 2026 -
IntersectionsAsk Anahit: On Record
In this month's advice column, one reader wonders how soon is too soon when it comes to voice notes Read more »| 09 Jun 2026 -
Food And DrinkWalking Away: Johnnie Walker and Kilmarnock
Whisky is tied to place – but what happens when it leaves its roots behind? Kerry McGahan tells the intimately connected stories of one of the world's most famous whiskies, and her home town, Kilmarnock Read more »| 09 Jun 2026 -
Food And DrinkSpirited Away: How a Japanese-Scots couple introduced whisky to Japan
Some of the world's best whisky is made in Japan – Rachel Ashenden tells a story of its inception and popularity, via judo classes, love affairs and lockdowns Read more »| 09 Jun 2026
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Food And DrinkCommunity Spirit: The Rise of Grassroots Whisky
Whisky is home to some big brands, but in these trying times, it's the smaller players who are getting a lot of attention. Joe Rogers catches up with the folk behind grassroots distillery Kythe and independent bottler The Heart Cut to learn more Read more »| 04 Jun 2026 -
Food And DrinkWater of Life: Whisky, Alchemy and the Islamic Golden Age
Whisky carries history – perhaps more history than you've really considered. Masa Nazaal looks at the unsung influence of the scientists, scholars and alchemists of the Islamic Golden Age on modern whisky production Read more »| 03 Jun 2026 -
Food And DrinkGorse, Edinburgh
The Northern Irish bakery in the shadow of Arthur's Seat offers both chic calm and a truly wild sense of invention Read more »| 02 Jun 2026 -
Food And DrinkPeter McKenna on Eleven Fifty Five and Queen's Park Food Festival
We catch up with chef Peter McKenna to talk through his newly-revamped Finnieston restaurant, and his role in curating a group of Glasgow's best chefs for Queen's Park Food Festival Read more »| 12 May 2026 -
Intersections
Ask Anahit: Aftermaths
In this month's advice column, one reader sleeps with a friend who won't text back Read more »| 12 May 2026 -
IntersectionsLove Bites: The Girly-Pops’ Discourse
This month’s columnist hails the feminist power of niche celebrity gossip Read more »| 11 May 2026 -
IntersectionsReclaiming Space: 30 Years of Kinning Park Complex
This spring, Kinning Park Complex marks 30 years on from the occupation that saved it, with a 55-day programme of events. We speak to Events and Volunteer Coordinator Ren Clark about community organising, and reimagining the future of third spaces Read more »| 01 May 2026 -
IntersectionsWe Meet Scotland’s Next Generation of Politicians
Election season is well and truly here. We speak to Scotland’s next generation of politicians about representing their communities, the ins and outs of party politics, and their hopes for the future Read more »| 01 May 2026 -
IntersectionsBuilding Up, Pushing Out: Purpose Built Student Accommodation in Scotland’s cities
Vacant land? No problem – there’s an unaffordable and exploitative solution to that. One writer unpacks the impact of Purpose Built Student Accommodation looming large over our cities Read more »| 01 May 2026