Features
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IntersectionsRhyze Up: Edinburgh’s radical mushroom farmers
We speak to Rhyze about growing fungi, empowering their community through food and the radical potential of the humble mushroom Read more »| 12 Oct 2021 -
FeaturesFood Events in Scotland: October 2021
This month's food events round-up includes a trio of book launches, an exciting African supper club, and enough cocktails to float a battleship Read more »| 24 Sep 2021 -
TravelThe Skinny guide to Tollcross, Bruntsfield & Marchmont
Tollcross, Bruntsfield and Marchmont are three interlocking Edinburgh neighbourhoods with an intensely local feel and plenty to discover Read more »| 26 Aug 2021 -
TravelThe Skinny guide to Portobello
A burgeoning food and drink scene, a bustling high street, and all the joys of the Edinburgh seaside – here are our picks from Portobello Read more »| 18 Aug 2021 -
TravelThe Skinny guide to Edinburgh's Southside
Home to Edinburgh University and much of the Edinburgh Fringe, the Southside is where to find cheap eats, green spaces and a laidback air Read more »| 18 Aug 2021 -
TravelThe Skinny guide to Gorgie Dalry & Fountainbridge
Great food and drink, access to some of Edinburgh's best outdoor spaces, and loads of wildlife – welcome to Gorgie Dalry and Fountainbridge Read more »| 11 Aug 2021
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TravelThe Skinny guide to Leith
Sparky, rambunctious and all together different from the Old and New Towns – here's our guide to the best that Leith has to offer Read more »| 10 Aug 2021 -
TravelThe Skinny guide to Edinburgh's New Town
Look behind the chain stores and new developments, and Edinburgh's New Town is home to great pubs and cafes, exciting food and world-class art Read more »| 09 Aug 2021 -
TravelThe Skinny guide to Edinburgh's Old Town
The Skinny's guide to the best of Edinburgh's Old Town, from the sights worth seeing to the best independent bars and restaurants Read more »| 09 Aug 2021 -
FeaturesTackling craft beer's sexual harassment problem
Activists working in hospitality, craft brewing and union organising give their thoughts on beer’s sexual harassment problem, and how to tackle it Read more »| 28 Jun 2021 -
FeaturesCooking Through The Storm: Home cooking & lockdown
During lockdown, food has offered comfort, therapy and connection, while simultaneously revealing stark inequalities in our society Read more »| 14 Jun 2021 -
FeaturesCan-Do Attitude: Home Brewing in Scotland
Can homebrewing give people from underrepresented groups a way to get involved with beer on their terms? We ask around the Scottish beer scene to find out Read more »| 17 May 2021 -
FeaturesBread and Butter: The subtle art of grocery lists
In the winning article from our Food and Drink Writing Competition, we delve into the personal histories, sociopolitical insights and absurdist comedy that comes with the humble shopping list Read more »| 12 Apr 2021 -
FeaturesBurnt Toast: The Skinny Food Writing Competition
Reflections on the role of toast in one writer's life, from our Food Writing Competition Read more »| 12 Apr 2021 -
FeaturesMy Life in Crisps: The Skinny Food Writing Competition
From medical emergencies to Friday nights by the sofa, one writer on the recurring role crisps have played in her life Read more »| 12 Apr 2021