Features

Go out for a drink – whether that's in an old-school boozer with a gantry loaded with bottles, or a fancy pseudo-futuristic cocktail bar with impressively tiny glassware Read more »

Whisky is tied to place – but what happens when it leaves its roots behind? Kerry McGahan tells the intimately connected stories of one of the world's most famous whiskies, and her home town, Kilmarnock Read more »

Some of the world's best whisky is made in Japan – Rachel Ashenden tells a story of its inception and popularity, via judo classes, love affairs and lockdowns Read more »

Whisky is home to some big brands, but in these trying times, it's the smaller players who are getting a lot of attention. Joe Rogers catches up with the folk behind grassroots distillery Kythe and independent bottler The Heart Cut to learn more Read more »

Whisky carries history – perhaps more history than you've really considered. Masa Nazaal looks at the unsung influence of the scientists, scholars and alchemists of the Islamic Golden Age on modern whisky production Read more »

We catch up with chef Peter McKenna to talk through his newly-revamped Finnieston restaurant, and his role in curating a group of Glasgow's best chefs for Queen's Park Food Festival Read more »