Unalome

Unalome arrived loudly and proudly, announcing their intention to get the Glasgow culinary scene another Michelin star. The accolade is rare in the Glasgow, with Cail Bruich finally securing the city’s only one just earlier this year. But Unalome’s head chef Graeme Cheever has previous experience in this area, having led the line at both Martin Wishart at Loch Lomond and the Ilse of Eriska Hotel when they won their stars under his leadership. Unalome is his first solo venture – a modern European take on fine dining with a definite nod to Japanese tradition. Located among fine competition in Finnieston, time will tell on the awards front but as far as the food goes, for what its worth, it gets five stars from us.