Tantrum Doughnuts

35 Old Dumbarton Road | Glasgow G3 8RD
Phone: 0141 339 0006

Blossoming in a foodie scene dominated by gourmet burgers and artisan pizza, Tantrum Doughnuts is a beacon of hope for those with a sweet tooth. The doughnuts are crafted by hand from scratch each day with ingredients sourced locally, though the inspired and offbeat combinations are Wonka-esque in their gluttonous glory. The daily menu changes based on the season, guaranteeing variety and ensuring an excuse to visit repeatedly. Try the ‘Crème brûlée’, a ring of pure joy filled with vanilla bean custard and finished with a crunchy sugary topping. 

Tantrum is the brainchild of Iain Baillie, the pastry chef of the Ox and Finch, who was previously trained at the Fat Duck (three Michelin stars, just sayin’). He is joined by his wife Annika, and their pop up approach to Tantrum proved to be a sell out, pushing them to find their own premises and settle down in the West End. A must visit. 

[Rosie McKean]

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    Tantrum Doughnuts
    35 Old Dumbarton Road
    Glasgow G3 8RD

    Tantrum Doughnuts

    Opening Hours:
    Tues: 09.00 - 18.00
    Wed: 09.00 - 18.00
    Thur: 09.00 - 18.00
    Fri: 09.00 - 18.00
    Sat: 09.00 - 18.00
    Sun: 10.00 - 17.00

    Phone: 0141 339 0006
    Web: http://