Reviews
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Reviews
13th Note
Inside: A lo-fi delight, the upstairs is where you'll do your drinking and socialising, with the downstairs hosting an intimate live venue that plays host to... Read more »| 07 Dec 2007 -
Reviews
The Roseleaf
That elusive fabled phenomenon of 'The Quiet Pint' Read more »| 07 Dec 2007 -
Reviews
Mother India's Café, Glasgow
chatty, informal dining and... top-notch sharing food' Read more »| 08 Oct 2007 -
Reviews
Aziza Cafe Bazaar, Glasgow
Forget the cold and the asphalt beyond the homely cafe's wide wooden door Read more »| 08 Oct 2007 -
Reviews
Gandolfi Fish Review
Unctuous braised squid resulted in borderline plate-licking Read more »| 09 Aug 2007 -
Reviews
Thai Orchid
certain tastes and textures can temporarily relieve you of your sex drive by locating it in the palate: 'sex food' Read more »| 09 Aug 2007
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Reviews
An Afghan plan
New enterprise Saraswati aims to offer uncompromised style with faultless ethical credentials Read more »| 10 Jul 2007 -
Reviews
Duck's at Le Marché Noir
orange muscat poached rhubarb with poached meringue, versus white chocolate and lavender parfait Read more »| 10 Jun 2007 -
Reviews
Cafe Mao
fusing the best of Asian cuisine into a compact yet widely varied menu... new dishes include shiitake noodle cakes and chilli mango duck Read more »| 11 May 2007 -
Reviews
Cargo
Cargo offers hearty fare that would be of a restaurant standard if it wasn't for small but consistent mistakes Read more »| 11 May 2007 -
Reviews
Cafe Cossachok Review
vegetables wrapped in a pancake and served with an exquisite orange sauce Read more »| 11 May 2007 -
Reviews
Where it's at... May 2007
Human Be-In Inside: One of those long, high bars, spacious and with a giant south-facing window. Open and stylish without being cold.Provisions: On a sunny ... Read more »| 11 May 2007 -
Reviews
Catch 22
A little more Yossarian leftfield-ness, and Catch 22 would really benefit Read more »| 11 Apr 2007 -
ReviewsGHQ Review
This place has wow factor written all over it Read more »| 07 Apr 2007 -
Reviews
Hamilton's
high quality traditional fare and confident modern flavours Read more »| 12 Mar 2007