Rawnchy

If you’ve been wondering where in Glasgow people are snapping pictures of those pink and purple lattes on Instagram, Rawnchy is the place. And while you may come to their St George’s Cross café for that sweet social media content, you’ll stay for the even sweeter raw cakes.

Rawnchy is the brainchild of effervescent cake-maker and businesswomen Poppy Murricane, who first experimented with the idea by cooking up – or rather, not cooking up – a raw cake for a gluten-free friend. Three years later, she has just taken out a lease on a second premises in Dennistoun, which will open its iconic baby pink doors in a few months time.