Tattu Edinburgh

There’s been a buzz around the streets of Auld Reekie since upmarket Chinese chain Tattu announced their plans to open their first Scottish restaurant. Having a peep in, we can see why.

Their Edinburgh joint is a thing of beauty, with cherry blossom ceilings, mahogany furnishings and wonderful hanging lanterns that complement the old-meets-new theme of the menu very well.

Chef Andrew Lassetter and his team have done a cracking job with their playful creations, from the Wok Fired Angry Bird to the King Oyster Mushroom Hot Pot. We’d tell you more, but you really have to see this place to believe it.