Food and Drink
The Skinny food and drink guide. We bring you restaurant reviews offering an alternative take on food writing, from the visual food column to the annual Food and Drink Survey. Monthly food and drink news keeps you up to date with the latest in food.
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FeaturesAnimal Worlds: Humanities in Public
Manchester Metropolitan University's Humanities in Public returns for 2014/15, and this time round they want to tackle animal rights Read more »| 30 Sep 2014 -
FeaturesHero Worship: Richard Johnson on Heston Blumenthal
The British Street Food Awards have been taking in regional heats around the country on the run-up to the ceremony in Leeds in September – founder Richard Johnson tells us why his dream judge would be his hero, Heston Blumenthal Read more »| 18 Sep 2014 -
NewsScottish Food News – September 2014
Edinburgh Fringe spills over into September's food news, with beer, chilli and boating all featuring in Scotland this September Read more »| 18 Sep 2014 -
Features
The Chili Cook-Off Countdown
Ahead of the annual Lupe Pintos chili cook-off, we take a numerical look at the battle for spicy supremacy in Edinburgh and Glasgow Read more »| 05 Sep 2014 -
Survey
The Skinny Food and Drink Survey 2015: Ballot Page
Our fourth annual Food and Drink Survey gets under way this month – here's how (and why) you should get involved Read more »| 04 Sep 2014 -
Survey
The Skinny Food and Drink Survey 2015
Our fourth annual Food and Drink Survey gets under way this month - here's how (and why) you should get involved Read more »| 02 Sep 2014
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Phagomania
Phagomania: Guac Attack
In honour of the Chili Cook-Off, we take a phagomaniacal look at everyone’s favourite Tex-Mex dip that isn’t salsa Read more »| 01 Sep 2014 -
Reviews
Cane & Grain, Manchester
The Northern Quarter gets itself a new three-story drinking den where you can relax on Chesterfield sofas and sip classic cocktails. As for food: we hope you like ribs Read more »| 18 Aug 2014 -
Features
Gimme Sugar: The Creation of Cravings
Can't ignore that craving? Chances are the sweet treat you're daydreaming about has been engineered to make it as difficult to give up as possible. A trainee nutritionist explains Read more »| 12 Aug 2014 -
ReviewsAlbion, Crosby
Ye Olde English grub from Steven Burgess Read more »| 11 Aug 2014 -
Features
Back to the Land: Skills to Help You Go Green
All this talk of reading and writing – what if you want to learn skills that involve getting your hands dirty? We check out some local opportunities to develop knowledge that allows us to become more self-sufficient, from foraging to brewing Read more »| 07 Aug 2014 -
News
August Food News: Best of the Rest
If you can't stomach the Fringe, Scotland still has plenty to offer this month, namely beer, yachts, smoke and silence Read more »| 05 Aug 2014 -
Features
Rising Stars: Craft Beer Rising Hits Glasgow
The Craft Beer Rising festival makes its Scottish debut next month – we look ahead to a weekend of beer, beats and live brewing Read more »| 05 Aug 2014 -
Phagomania
Phagomania: The Burger At The Gates Of Dawn
Summer psychedelia hits Phagomania hard as we trip out to Brittney Meyer’s photographic oddities and wonder whether they might be too much for even this column Read more »| 05 Aug 2014 -
News
Northwest Food News – August 2014
Yet more openings – hello Slim’s Pork Chop Express and Hawksmoor – plus the returning Dig the City and further excuses to drink craft beer Read more »| 31 Jul 2014