One man. One hour. Three courses. Comedian George Egg is also a fanatical cook with an anarchic approach to making meals. Finding himself dissatisfied with the quality of hotel room service while touring the comedy clubs of the world, George embarks on a project to take matters into his own surprisingly capable hands. Come see him serve up a surreal and absurd mix of stand-up comedy and striking innovation, in an unforgettable demonstration of extreme multitasking. Total sell-out Brighton Fringe 2014, Best Comedy Show nominee Brighton Fringe 2014. 'Utterly charming ... hugely inventive' (Times).