Phagomania

We take a deep fried look at fried food from around the world to prove that while it isn’t just the Scots that do it, they perhaps do it best... Read more »

We catch up with Nick Chapman of Dude Foods – the man who brought us tacos woven from bacon – and discover he’s planted his flag on sandwich mountain Read more »

Our resident Phagomaniac went on the telly earlier this year to say that the sandwich was making a comeback; at the mid-point of 2015, here are a few of his favourite sandwiches from across history Read more »

We indulge our sweet tooth this month with the sugar-packed and somewhat saucy creations of photographer Massimo Gammacutra Read more »

Mozzarella madness or works of art? Cast your eye over the pizza art of Glasgow chef Domenico Crolla Read more »

Marking the finalé in our sandwich trilogy, we seek out the greatest sandwich concept in the world – the sandwich/cake hybrid known as the Smörgåstårta Read more »