Features
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Food And DrinkPhagomania: Dude Foods and the Alphabet Sandwich
We catch up with Nick Chapman of Dude Foods – the man who brought us tacos woven from bacon – and discover he’s planted his flag on sandwich mountain Read more »| 03 Jul 2015 -
Features
The Foodie's Guide to Surviving Summer
Some seasonal culinary advice for the jet-setters amongst you, courtesy of a comedian making meals in kettles, a student cooking dinner on his engine, and some 21st century bushcraft Read more »| 02 Jul 2015 -
Features
Feeling Festive: 6 of the World's Most Unusual Food Festivals
Summertime is festival time, and in the world of food that means smoked meat, happy monkeys, oversized breakfasts and the chance to throw things at each other Read more »| 10 Jun 2015 -
Features
Northwest Food News - June 2015
Still feeling those election blues? Take solace in the fact that June offers a beer festival, a way to combat food waste and the latest British Street Food Award heats Read more »| 03 Jun 2015 -
FeaturesTaste the Difference: The Real Junk Food Project
Two women from Liverpool are setting out to reduce food waste with the city's first Real Junk Food Project Read more »| 03 Jun 2015 -
FeaturesThe Skinny Abroad: Thailand
Armed with a 2009 Rough Guide and a frankly embarrassing Thai vocabulary, we embark on a three-week whistle-stop tour of Thailand and present our top picks Read more »| 06 May 2015
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Features
One Vision: The rise of the 'single-issue' venue
We look at the growth of foodie venues which focus their efforts on a handful of dishes, debate the pros and cons, then get distracted by animals and other people's bad ideas Read more »| 06 May 2015 -
Food And Drink
Phagomania: Lollipop, Lollipop
We indulge our sweet tooth this month with the sugar-packed and somewhat saucy creations of photographer Massimo Gammacutra Read more »| 01 May 2015 -
Features
Arch Pioneers: Keystone Interviewed
It's early March and I'm sitting in the new-look POD in Levenshulme talking to two very happy, if ever so slightly apprehensive, men. Jason Bailey and Jon Ha... Read more »| 03 Apr 2015 -
Features
The Politics of Food: Carlo Petrini interview
Slow Food founder Carlo Petrini offers The Skinny some insight into the movement's many international branches Read more »| 02 Apr 2015 -
Features
Northern Greats: B.EAT STREET
Organising weekly street food parties with a reputation, B.EAT STREET are the latest residents of Manchester's Great Northern Warehouse to tell us about their plans for the space Read more »| 01 Apr 2015 -
FeaturesFeed Your Mind: Food at Edinburgh International Science Festival
We cast an eye over the food events at this month's Edinburgh International Science Festival, and find tasty cocktails, molecular funny business, and piles and piles of offal. Read more »| 01 Apr 2015 -
Features
Northern Greats: Grindsmith
As part of our series meeting the creatives resident at Manchester's Great Northern Warehouse, we catch up with Grindsmith coffee shop Read more »| 11 Mar 2015 -
Features
We’re All The Same on the Inside: Why your favourite food venues all look so similar
Our Food and Drink editor looks at the changing face(s) of your favourite venues, offers some top-notch interior design advice, and ponders a future where everywhere is a burger restaurant. Read more »| 06 Mar 2015 -
Features
Something in the Water: Introducing Cloudwater Brew Co
One of the founding members of Manchester's Cloudwater Brew Co, Paul Jones talks seasonality, fermentation and one impressive brewing kit Read more »| 05 Mar 2015