10-14 Victoria Street | Edinburgh EH1 2HG
Phone: 0131 225 1721
This Scottish chain supplies quality dishes from Linguine of West coast shellfish to fried lambs liver. The two course lunches from Ã‚Â£6.95 are a bargain but the quality is not as high as the normal a la carte menu. Both the downstairs and upstairs eating areas having a warming and relaxed atmosphere with their dark wooden flooring and sparse decoration. Service is always friendly and attentive.