Piggs

Seasoned Edinburghers will remember that, for many a moon, Jeffrey Street played home to the colourful Iggs restaurant, run by the equally colourful Iggy Campos. Sadly Iggs is no more, but the family legacy does not stop there.

With a gauntlet laid well and truly down, it’s now on to son Daniel to carry the name forward, and what better way than with a shiny new premises? Piggs unashamedly brings together a fusion of Spanish tapas with Scottish produce, and the end result is no bad thing.

Expect smoky cured meats, artisanal cheese from I.J. Mellis, delicious wines and punchy coffees, in a cafe-come-wine bar setting that somehow manages to tick all the boxes.