Food and Drink
The Skinny food and drink guide. We bring you restaurant reviews offering an alternative take on food writing, from the visual food column to the annual Food and Drink Survey. Monthly food and drink news keeps you up to date with the latest in food.
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FeaturesFyne Dining at Connect
This year’s Hydro Connect Festival may have musically swapped leftfield for lad rock (last year Bjork, and MIA playing the main stage - this year Paolo... Read more »| 20 Jun 2008 -
Reviews
Striped Bass
Occupying the top-floor unit of Glasgow's upmarket Prince's Square mall that previously housed doomed cocktail bar Hemingway's, Striped Bass is a seafood res... Read more »| 11 Jun 2008 -
ReviewsTempus
“Drop in for a glass of Veuve Clicqot Rosé after shopping at Harvey Nichols” advises the Tempus website. If you do you will be met by a la... Read more »| 10 Jun 2008 -
Reviews
IGGS: Spanish Temptations
A mainstay in the Edinburgh scene for over 20 years, this Spanish restaurant is very well known for quality and expense. However, since sister restaurant Ba... Read more »| 09 Jun 2008 -
ReviewsBoBar
Situated in Glasgow's cosmopolitan West End, Bobar is actually part of the Hilton Glasgow Grosvenor – only a stone’s throw away from Byres Road &... Read more »| 09 Jun 2008 -
Features
Food For Free: The Glasgow Diary
In the concluding episode of our Freegan diaries, Louise Loftus tries the rabbit trick on every fruit and vegetable shop in the West End, and the haul is impressive Read more »| 08 Jun 2008
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FeaturesFood For Free: The Edinburgh Diary
The plan is to find a bin full of loaves of bread... George Penny finds a large can of hairspray as he tries to live like a Freegan for a few weekend Read more »| 08 Jun 2008 -
Features
Food For Free: Foraging For 'Bush Tucker'
As an errant Devonian, now residing in the (comparatively) big city, I get the occasional Thoreau-esque pang for open spaces and fresh air. This is compounde... Read more »| 05 Jun 2008 -
Features
Food For Free: Interview with the Freegan
Louise Loftus talks to a a full-time Freegan to find out exactly why it's appealing Read more »| 04 Jun 2008 -
Features
That's The Spirit
Francis De La Boe invented gin and was sure it would cure one third of all diseases. If it doesn't, George Penny reckons cheese wine probably will, sort of Read more »| 04 Jun 2008 -
Reviews
Voujon
Situated close to Pollock Halls and the synagogue, Voujon has been open for almost three years. Inside is bigger and more stylish than its shopfront implies,... Read more »| 03 Jun 2008 -
Features
A Rock 'n' Roll Cookbook
Elvis regally living out his last minutes on the toilet, cheeseburger in hand. Mama Cass' final dreams of California rudely disrupted by a ham sandwich lodge... Read more »| 30 May 2008 -
Features
Have Fork, Will Travel
EatScotland, the culinary arm of VisitScotland, is currently trumpeting its range of ‘Taste Trails’, designed to give your trip to Scotland a dis... Read more »| 21 May 2008 -
Reviews
Firewater
INSIDE: A huge print featuring Paul Simonon of The Clash smashing his bass greets us as we enter. A good start. Like a rock and roll Tardis, downstairs is mu... Read more »| 01 May 2008 -
Reviews
The Dogs
For a Wednesday night The Dogs was busy with couples or small groups generating a lively chatter and buzz. “It’s man food” a pink shirted n... Read more »| 24 Apr 2008