Hamilton's

Hamilton's has a strong reputation as one of the best pubs for dining in the capital, and on the evidence of this visit, there is no reason to expect that kudos will disperse. Dishes here tend to showcase either high quality traditional fare, or a confident blend of modern contrasting flavours. The parsnip soup is fresh and hearty, whereas goats cheese and beetroot salad offers a tangy opener. Following this, gorgonzola and walnut are used to liven up chicken, and a thick cut of Scottish steak is confidently and perfectly done. Too often in British restaurants I have asked for medium rare steak, only to be brought medium or even well done steak, as if I couldn't possibly have known what I meant. Not here. The desserts of cranachan and apple crumble fit firmly into the traditional category, but are a hearty end to a recommended, restaurant-like meal. [RJ Thomson]