The Skinny Cocktail Column: January 2011

In December the Scotsman Hotel launched a new cocktail menu and on it is Mog's Meg 75. It’s a sparkling cocktail to brighten us all up in the winter months. The creator of the cocktail Claire spent quite some time in New Zealand before working at the North Bridge Brasserie as you can tell:

Mog's Meg 75
25ml Edinburgh Gin
12.5ml St. Germain
5 gomme
½ kiwi
100ml Prosecco

Deskin and chop the kiwi, and muddle in a Boston glass.

Add Edinburgh Gin, St. Germain, gomme and shake well.

Double strain and top with prosecco followed by a quick stir.