56North

56North has all the air of one of Edinburgh’s latest fashionable bars: there’s the sleek décor, an extensive cocktail menu and a clientele that encompasses the more smartly dressed student and the professional after-work crowd. But what might not be so evident from the outside is that it also has an great menu of hearty dishes which will tempt those looking for a comforting eating experience as the evenings draw in. You can take your pick from the gourmet burgers, nachos or fish and chips as well as some more sophisticated selections.

Exploring the lavish list of cocktails (some on offer for the tempting price of £3.50) I opt for the Hemingway Daiquiri, a fruity number perfect for those with a sweet tooth. Onto the food and I choose the Italian crostini to start: crisp white bread loaded with mozzarella balls, chopped tomato and onion and green leaves. It's an honest ensemble, with a focus on the flavours of the fresh and simple ingredients. For main course I go for the peppered duck which is without doubt the highlight, served on a bed of light mashed potato with a rich creamy sauce, it's a perfect piece of indulgence. My companion’s choice of lightly seasoned potato wedges to start and the sirloin steak for main course were also solid choices and characterise the menu’s focus on hearty dishes made with top ingredients. Desserts (we opted for sticky toffee pudding and chocolate fondue) were also well-presented versions of well-loved favourites. This seems to be the success of this busy establishment: familiar, feel-good food in a young and lively setting.