The Skinny Cocktail Column: June

Summer Lovin’

For June our recipe comes from mixologist Ben Murdoch at Tonic, who created this long summer cocktail to be sipped in the evening sun. He let us see what he put in:

37.5ml SW4 gin
20ml crème de cassis
25ml cranberry juice
12.5ml elderflower cordial
20ml lemon juice
12.5ml gomme syrup
dash of egg white
3 rasberries

Shaken, and strained over cubed ice
Garnished with raspberries and a slice of orange

To sample some more SW4 cocktails, head along to Tonic, 34 North Castle St, Edinburgh.