Dakhin

Scotland's first South-Indian Kitchen has had many an accolade lavished upon it since opening its doors, thanks in part to the established reputation for satisfying and sensational cuisine in its North Indian counterpart, The Dhabba. Dhakin's menu, however, shows plenty of individual merit, with a wealth of enticing meat and vegetarian curries, and a seafood selection so exciting that The Skinny's getting hungry at the mere mention of the Yetti Masala. Relaxed atmosphere, unrivalled service: next time you're veering towards korma, that old faithful - give these mouth-watering South Indian options a try.