Café Hula

Frondy, gritty, sultry: words which might demand some degree of explanation when applied to a restaurant. But never fear, none of the above - except perhaps the "sultry" - refer to Café Hula's scrumptious Mediterranean-fusion soul food, a territory-hopping menu which whips together the best morsels that the French, the Greeks, the Spanish, the Italians and yes - even the Scottish, can hope to offer. As for the frondy and the gritty, Hula's organic, atmospherically no-frills décor plunges you into the kind of Provençal simple sophistication as to even distract from the rainy Glasgow street beyond the window. A little corner of sunshiney heaven with food to match.