Arisaig

Committed to serving food and drink which reflects the understated excellence of its West-coast namesake, Glasgow's Arisaig comprises bistro, bar and restaurant. The muted, organic sophistication of the furnishings point up the unfussy yet stylish menu choices; sumptuous Scottish meat, sea-food and cheese are the big players in a cast of traditional-with-a-twist dishes (see especially the venison-stuffed chicken with a red-wine-and-raspeberry confit).
For the connoisseurs, Arisaig holds regular, highly reasonable wine-and-dine package, as well as live music evenings with the best in traditional Scots folk and fiddle.