Coyaba

The first Jamaican restaurant to hit Scottish turf, Coyaba is run with a Rastafarian ethos. From Jamaica's National dish (Ackee & Saltfish) to curried goat or jerk chicken the menu is authentic, unique and offers a glimpse of the Caribbean with reggae playing softly in the background keeping you nice and chilled. Reasonably priced mains range between Ã‚Â£9 - Ã‚Â£14. Do something different and go check it out.