Chop Chop

Cheap, cheerful and charming Chinese food that more than lives up to its acclaim, notching up a few mantelpieces' worth of critical and commercial accolades in fast succession over the past couple of years. Their entire menu is made, from scratch, on the premises – something which is most definitely reflected in the high quality of their cuisine, but not in their extremely reasonable prices. Fast becoming a brilliantly unpretentious local legend, we suggest you chop chop down (sorry...) – if only for the dumplings. You just have to try the dumplings.

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Cheap and truly abysmal. Maybe we visited Chop Chop on a bad day but being married to a chef from the Far East and having eaten dumplings and various other dishes across China, Taiwan and Hong Kong, I have to say the food at Chop Chop isn't a millionth as good.

As a note the dumplings I believe are made in a factory. It shows!
Posted by Chris | Saturday February 2012 @ 01:56
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