Harajuku Kitchen

Aiming to provide wholesome, Japanese food made with authenticity and originality, Harajuku Kitchen take the fundamentals of Japanese cooking and creates dieshes that shine with a respect for ingredients and natural flavours. Delivering the true taste of Japan with a touch of style from Tokyo, the dinky restaurant is run by former journalist Richard Lumgair and sushi specialist Kaori Simpson, serving up hot dishes from fresh pork gyoza to catch of the day, alongside oodles of sushi options and a good selection of vegetarian dishes. And they've got Ramune lemonade!