Café Marlayne

The best of Gaelic and the Gallic fuse together in this eclectic yet classy Old Town treat-erie. Founded by a Scottish chef and French waitress, the emphasis here is firmly on fresh Scottish meat and fish, seasonal recipes (reflected in a daily, or weekly changing menu) and top-notch French imports (cheeses, hams, duck, rabbit). With three separate dining rooms and an outdoor terrace, it's Thistle's Street slicker and more lively big sister - but if it's intimacy and continental cool you're after, see our listing for the original bistro in New Town.

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