Variations on a Macaroni Dish

Ingredients:
½ onion (diced)
Two mushrooms (diced)
One tbsp vegetable oil
Kraft® Macaroni and Cheese

Preparation technique:
Heat up some oil in the frying pan, dice two healthy-sized mushrooms and half an onion – you do not want too much onion in there. Sauté in oil and garlic till you’ve softened the mushrooms and the onions caramelise whilst simultaneously preparing the mac and cheese to the packet’s instructions. You could even add a little sausage. Mix that together, season with salt and paya pepper to taste and – I’m tellin’ you, man – you will have a creamy delight on your plate for dinner.

Recommended accompanying beverage: Kool-Aid.