Food and Drink
The Skinny food and drink guide. We bring you restaurant reviews offering an alternative take on food writing, from the visual food column to the annual Food and Drink Survey. Monthly food and drink news keeps you up to date with the latest in food.
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FeaturesWild, Wild Country: Whisky, Speyside, and the changing climate
Whisky takes water and grains and turns them into something special, but it also takes a toll. Anna Comrie reflects on a childhood in the heart of whisky country, and the impacts of the region's lifeblood industry on its land and inhabitants Read more »| 18 Jun 2026 -
FeaturesTo The Source: 10 of the UK's top whisky distilleries
Want a dram? Sometimes you gotta go direct – here are a few distilleries to pop onto your map, from city centre spots you can reach on the bus, to island adventures into worlds of peat and big chunky waves Read more »| 17 Jun 2026 -
FeaturesA Poet’s Pour: Whisky in a Dry City
Whisky is a portable, shareable piece of its environment – and it can go to somewhat unexpected places. Janette Ayachi reflects on one such experience, bringing Scotland's national drink and poet to the UAE Read more »| 17 Jun 2026 -
FeaturesBring It Home: 20 great whisky-adjacent shops
Bring it home – some of the best shops around the UK to get your at-home whisky fix, as well as a whole load of related and adjacent goodies (chocolate, beer, hot sauce, square sausage rolls etc) Read more »| 17 Jun 2026 -
FeaturesThis Woman's Work: Women in Whisky History
Women have played an integral role in whisky history – Ellie Nichols highlights a few key figures from across the centuries Read more »| 16 Jun 2026 -
FeaturesRaise A Glass: How Whisky Brings People Together
Whisky can toast to absent friends and family, but it isn't always that straightforward. Alisa Wylie reflects on her late father, the role of whisky in her life, and the ways it can foster and renew connections Read more »| 16 Jun 2026
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FeaturesA Stoory Bottle: Friendship and Lagavulin
A bottle of whisky holds more than just liquid. Matthew O'Donnell shares an ode to absent friends, and maintaining a connection via one fairly pricy bottle Read more »| 16 Jun 2026 -
FeaturesCream of the Crop: An Ode to Cranachan
Whisky isn't all smoky backrooms and tiny glasses – it's also the backbone of some excellent desserts, including cranachan. Debora Krut recalls her first encounter, and the ways in which she found a sense of place in a bowl of cream, berries and alcohol Read more »| 15 Jun 2026 -
FeaturesDram It All: 20 of the UK's top whisky pubs and bars
Go out for a drink – whether that's in an old-school boozer with a gantry loaded with bottles, or a fancy pseudo-futuristic cocktail bar with impressively tiny glassware Read more »| 11 Jun 2026 -
ReviewsWhirlybird, Edinburgh
Whirlybird brings some great Scottish ingredients and a rustic cool to the very heart of tourist Edinburgh Read more »| 10 Jun 2026 -
FeaturesWalking Away: Johnnie Walker and Kilmarnock
Whisky is tied to place – but what happens when it leaves its roots behind? Kerry McGahan tells the intimately connected stories of one of the world's most famous whiskies, and her home town, Kilmarnock Read more »| 09 Jun 2026 -
FeaturesSpirited Away: How a Japanese-Scots couple introduced whisky to Japan
Some of the world's best whisky is made in Japan – Rachel Ashenden tells a story of its inception and popularity, via judo classes, love affairs and lockdowns Read more »| 09 Jun 2026 -
FeaturesWater of Life: Whisky, Alchemy and the Islamic Golden Age
Whisky carries history – perhaps more history than you've really considered. Masa Nazaal looks at the unsung influence of the scientists, scholars and alchemists of the Islamic Golden Age on modern whisky production Read more »| 03 Jun 2026 -
ReviewsGorse, Edinburgh
The Northern Irish bakery in the shadow of Arthur's Seat offers both chic calm and a truly wild sense of invention Read more »| 02 Jun 2026 -
FeaturesPeter McKenna on Eleven Fifty Five and Queen's Park Food Festival
We catch up with chef Peter McKenna to talk through his newly-revamped Finnieston restaurant, and his role in curating a group of Glasgow's best chefs for Queen's Park Food Festival Read more »| 12 May 2026