Cloisters

Housed in an old parsonage just a few metres from the Meadows park, Cloisters is a favourite amongst those who like a more traditional atmosphere in which to sup their real ale.

With over eighty kinds of whisky and a vast and rapidly changing selection of premium Scottish and British ales on tap—most of their selections are only around for as long as one barrel lasts—it's anything if not patriotic. Pub food is seasonal and locally produced. A tangy pear and cider chutney complements rich discs of black pudding, and Scottish salmon often makes an appearance on the menu.

The perfect wee pub for a pint or a spot of Sunday lunch, its only drawback is its popularity. Go early at weekends to make sure you get a seat.