The Stockbridge Tap

This warm, inviting pub instantly offers a feeling of comfort upon entry, and soft lighting and a relaxed atmosphere allow you to settle into viewing their menu of seasonal, local and organic produce. All very reasonably priced (£4 starter/£8 main), the range of pub food is unusual and eclectic, with a heavy Scottish slant. Cullen skink, pork belly, pheasant, beef and suet pie form a wee example of the variety on offer. I tasted the mallard, walnut and pear salad - a very refreshing and interesting starter. My companion (vegetarian) only had the option of butternut squash soup or a ploughman’s and, after choosing the cheese platter (minus meat), was slightly disappointed with only one type of cheese, two chunks of bread and some piccalilli. Not unappetising, just not that exciting either.

For the main course, pheasant, apple and cider casserole with mash was heartwarming winter food and a filling portion, but the flavours did not explode in the mouth, and while satisfying the dish was not as sumptuous as hoped. A vegetarian bake filled with mushrooms and artichokes was topped with a soft crumble and had a creamy, rich texture. Accompanied by salad and bread, some seasonal veg might have complemented the dish more suitably. The few puddings on offer included a very sweet apple crumble that almost tasted bought-in, and some ice cream.

If you are going for pub food then The Stockbridge Tap offers a better and more extensive range than any of your usual locals. While not gourmet, for the price the food is hearty, diverse and will definitely warm up your afternoon. Don’t forget to finish off by trying one of their huge collection of whiskys or ales.