Pass the Spoon
Pass the Spoon
Image: Tommy Ga-Ken Wan

Pass The Spoon @ Tramway

3/5 stars
How to review an absurdist cookery themed anti-opera, without once resorting to food-based puns...
Review by Missy Lorelei.
Published 05 March 2012

Not since the halcyon days of Vic Reeves’ Man With The Stick has such lunacy been given free rein on stage: it’s very, very silly indeed. The plot, such as it is, centres around Pass The Spoon, a bizarre TV cookery show hosted by the unctuous June Spoon (Pauline Knowles) and Phil Fork (Stewart Cairns) who vie to impress über-food critic Mr Granules by cooking him 'the ultimate dish': cue references to pies (we are in Glasgow after all).

This world premiere features the unlikely team of satirical artist/writer/musician David Shrigley in collaboration with composer David Fennessy and Magnetic North's director Nicholas Bone, and a live soundtrack performed by Scotland's eclectic contemporary orchestra, The Red Note Ensemble. The Ensemble, decked out in chef uniforms, naturellement, play a terrific score oozing malevolence – think Sondheim via Dr Seuss – while the excellent cast all have strong voices – Cairns in particular is exceptional.

But Gavin Mitchell, who has worked with Shrigley before on his animation, effortlessly steals the show with two roles – Mr Egg and… erm… Shit. Yes, that’s right, a walking turd, complete with cowboy boots. Pure Shrigleyland. The greatest song of the evening goes to Mr Egg – a moving ballad charting his struggle with alcoholism and manic depression, with its baritone refrain, 'I’ve been dropped too often.' Poignant stuff.

If that seems too grim a prospect, Martin McCormick’s louche Banana is delightful, as full of charm as potassium and twinklingly reminiscent of Dali himself. 

Occasionally , PTS’ humour just doesn’t seem as scabrous as the best of Shrigley’s animated work – a tad too gentle, maybe? Mostly, though, it works, an undeniably fun, hi-octane show bursting with ideas and genius puppetry. On a more pedantic note, the turd costume could perhaps have used a little sweetcorn – but that’s just how I roll… oh, damn it!

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  • did you really go there? sweetcorn? eeeuuuuuggghhh!

    Posted by B | Tuesday 13 March 2012 @ 14:56

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