Phagomania: Poo Me A Rainbow
Gabriel Morais tells us exactly why we are looking at his Colourful Shits

Gabriel Morais tells us exactly why we are looking at his Colourful Shits

A taste test of two of Croatia's finest spirits this month, as we crack into presents from other people's holidays and accidentally discover the recipe to Scotland's greatest export

This month, RockNess marks the start of the summer Music festival season. Open air, big crowds, exotic locations like Dores and Balado. Enough of that – join us on a...

June brings yet more meat to Manchester, in the form of chargrilled BBQ at Grillstock and posh ground meat sandwiches at Byron burgers. Over on the west coast it's a...

In honour of our dalliance with the world's priciest rum, we take a look at some of the other liquids available in the home of the stuff, Trinidad and Tobago:...

It's a Rum Job... but someone's gotta do it. When we were invited to try the most expensive rum in the world, we said 'er, yes.' Here is the story...

When the moon hits your eye like a what the hell is that?

This month, Food News celebrates Cinco de Mayo, vegetarian anniversaries, and finds events for lovers of whisky AND beer.

The palest, limpest sliver of sun is out, so of course we've all gone bonkers for bangers and booze – from retro sausages to um, Tom Cruise cocktails

Fat and Furious take us on a burger odyssey. Behold, "real food porn".

From potluck parties to bake-offs and now a full-blown festival, the Northwest's vegan scene is prepping for revolution. We meet the people who are – ahem – rooting for change

Hungary isn’t all about nudist baths or floating down the Danube river - the booze (and the food) are definitely worth dabbling in too

Phagomania delves deep into burger land, with owls, challenges, road trips, Frenchmen, and weird sandwich-headed monsters.

Where has all the rum gone? Er, we're afraid you're going to have to go on a long and convoluted trail to find it

This month, we stick food news in a blender alongside graphic design, boating and showdowns between brewers and rambunctious record label chiefs

These horse d'oeuvres should be part of everyone's stable diet!

You've all seen the news, you've all read the reports. Horses are everywhere, and science is to blame. Can the Edinburgh Science Festival's food programme restore our faith in our...

This month, we travel to Sweden to experience odd spirits and a cultural time-warp involving soup

This month in food news, the French Institute make us feel old, we learn a little at Summerhall and St Andrews, and we retreat to the pub for the Glasgow...

It's Valentine's Day! Phagomania examines the most disgusting, stomach-churning and disturbing aphrodisiacs from around the world. Take a seat, have a munch on a tiger penis... isn't this romantic?