IGGS: Spanish Temptations

A mainstay in the Edinburgh scene for over 20 years, this Spanish restaurant is very well known for quality and expense. However, since sister restaurant Barioja has been taking all the glory it was time to check out this swanky yet understated classic. A bottle of wine, Vionta Albarino, recommended by the waitress was a perfect accompaniment to the meal, fruity and refreshing, but not too sweet or dry it went down a treat. A canapé of Tomato Mousse was light and fluffy with jamon pieces adding crunch - a very pleasant way to begin the evening.

Vieiras (scallops) with petals of tomatoes and a Jerez and herb dressing was light and perfectly cooked to a melt in your mouth standard. Mains of zarzuela (fish stew), a medley of squid, prawns and chorizo in a tomato-based sauce was tasty but not hugely original. The pargo (red snapper) with lobster bisque and puree of sweet potato and chervil complimented each other superbly. The red snapper had an exquisite marinated skin and the puree was deliciously creamy and full-bodied, blending well with the soft and sumptuous fish. A dessert of the house tart with delectable vanilla ice-cream, was stodgy and filling yet light and fruity, a somewhat strange combination yet thoroughly delicious.

The restaurant veers towards seafood and vegetarians will not be spoilt for choice, but the dishes are well put together and the portions are deceptively substantial and presented beautifully. Little touches such as water glasses that are distinctively branded and shaped to fit snugly in your hand and free canapés creates an elegant and sophisticated atmosphere, but IGGS is not easy on the budget. A bottle of wine will set you back the best part of £20 for the cheapest but the selection of quality Spanish vinos is top notch and worth the money. You will leave wishing you could afford to eat there every day.

Av Price of a main: £18 / Meal for Two with two courses and a bottle of wine: £75.